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Moonlight cake

Name: Moonlight cake
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 100 g Butter or magarine; 3 UNIT Protein; 250 ml Apple juice, unsweetened; 125 g Ground hazelnuts; 3 UNIT Egg yolk; 0.5 packet Baking powder; 100 g Butter or magarine; 4 tbsp. Lemon juice; 2 UNIT Egg yolk; 1 packet Vanilla pudding powder; 4 tbsp. Coconut blossom sugar; 1 packet Vanilla sugar; 250 ml Cream; 0 to taste Zarbitter grated chocolate

Moderate 9 June 2021

Preparation time

30 min

Cooking time

20 min

Tastes good even in the sunshine: apple cream pie with dark grated chocolate.

Ingredients for

100 g	Butter or magarine
3 UNIT	Protein
250 ml	Apple juice, unsweetened
125 g	Ground hazelnuts
3 UNIT	Egg yolk
0.5 packet	Baking powder
100 g	Butter or magarine
4 tbsp.	Lemon juice
2 UNIT	Egg yolk
1 packet	Vanilla pudding powder
4 tbsp.	Coconut blossom sugar
1 packet	Vanilla sugar
250 ml	Cream
0 to taste	Zarbitter grated chocolate

Step 1/5
Mix together butter/agarine, coconut blossom sugar, ground hazelnuts, egg yolks and baking powder.
Step 2/5
Beat egg whites until stiff and fold in.
Step 3/5
Pour into a 26 springform pan and bake for 20 minutes at 180 degrees convection, then let cool.
Step 4/5
Combine apple juice, lemon juice, pudding powder and coconut blossom sugar and bring to a boil. Remove from heat, stir in egg yolk and butter/agarine to avoid lumps. Then allow to cool, stirring again and again.
Step 5/5
Whip the cream with vanilla sugar until stiff and spread over the cream. On top give dark chocolate shavings.