Easy
1 June 2021
Preparation time
15 min
Cooking time
30 min
Vegan meatballs from peas and chickpeas.
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Step 1/4
Put the pea shreds in a freezer bag and chop them. Then add some vegetable broth and pour hot water (just enough to absorb everything). Then add the Socas flakes and stir in.
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Step 2/4
Finely dice the onion, drain the chickpeas and puree them with the blender together with the ketchup to a paste.
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Step 3/4
Now combine all the ingredients and knead well together. Season to taste with the spices.
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Step 4/4
Divide into 10 portions and form into meatballs. This works especially well with moistened hands. Then fry in 2 tablespoons of oil.
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