Easy
18 September 2018
Preparation time
10 min
Cooking time
10 min
Delicious on bread or rolls, as a filling for puff pastries to refine yogurt, cottage cheese and rice pudding: This chokeberry jam offers a delicious alternative to conventional spreads. The preparation is very simple. Have fun with the recipe!
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Step 1/6
Put the chokeberries in a pot, cover with water and simmer for about 10 minutes.
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Step 2/6
Heat 250ml of water in another pot.
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Step 3/6
Mix 3 tablespoons of sugar with apple pectin and stir it into the heated water.
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Step 4/6
Let it boil while stirring constantly.
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Step 5/6
Add the remaining sugar and aronia concentrate and bring to the boil again.
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Step 6/6
Pour the hot jam into a jar and seal it airtight.
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