Moderate
14 April 2021
Preparation time
1:30 h
Baking / Rest time
20 min
Juicy-salty pretzel pastry - of course, this also goes vegan!
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Step 1/8
Dissolve the yeast in the lukewarm milk and stir in the sugar.
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Step 2/8
Add the flour, fine salt and butter and knead the dough for about 7-10 minutes.
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Step 3/8
Form the dough into a ball and place it in a bowl, which you then cover with a cloth. Let the dough rest for 1 hour.
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Step 4/8
Boil the lye from 2 l of water and the sodium bicarbonate.
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Step 5/8
Portion the dough into 80 g pieces and form the rolls, sticks or pretzels. Let the pastries rise again for 20 minutes.
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Step 6/8
Let the pasta float in the lye for about 20 seconds.
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Step 7/8
Then sprinkle them with coarse salt and place them on a baking sheet.
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Step 8/8
Bake the pasta in a preheated oven at 200 °C top/bottom heat for about 15-20 minutes.
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