Easy
30 November 2019
Preparation time
15 min
Cooking time
14 min
If you can't decide between sweet and salty, this tasty snack will help.
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Step 1/5
Preheat the oven to 160 °C top and bottom heat and line a baking tray with baking paper.
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Step 2/5
Mix all ingredients in a bowl.
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Step 3/5
Spread the marinated peanuts on the baking tray. A small amount of oil and agave syrup should remain in the bowl.
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Step 4/5
Now toast the peanuts in the oven for seven minutes, turn them roughly with a spatula or wooden spoon and bake for another 7 minutes.
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Step 5/5
The nuts become crunchy after cooling.
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