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Crisp coconut slices

Name: Crisp coconut slices
Prep time: 15 min
Cook time: 60 min
Yield: 15
Ingredients: 180 g coconut flakes; 40 g Honey; 1 Pinch Salt; 1 tbsp. Coconut oil; 250 g Kokoscreme; 200 g Schokolade

Easy 3 February 2021

Preparation time

15 min

Baking / Rest time

1 h

Sweet coconut snacks for in between.

Ingredients for

180 g	coconut flakes
40 g	Honey
1 Pinch	Salt
1 tbsp.	Coconut oil
250 g	Kokoscreme
200 g	Schokolade

Step 1/6
Place coconut flakes with honey, coconut oil and coconut cream in a saucepan and heat briefly over low heat, stirring until all ingredients are well combined.
Step 2/6
Then stir in pinch of salt.
Step 3/6
Pour warm mixture into a mold or deep tin and chill in the freezer for at least an hour.
Step 4/6
Slowly heat the chocolate over a water bath. While doing so, cut the coconut mixture into bar shapes with a sharp knife.
Step 5/6
Using a fork, dip the cold bars into the chocolate and let them drain on a rack.
Step 6/6
Keep the bars only in the refrigerator.