Easy
18 March 2021
![](https://koro.imgix.net/media/71/18/de/1675270855/Ratatouille-Shakshuka.jpg?w=3000&auto=format,compress&fit=max&cs=srgb)
Preparation time
15 min
Cooking time
30 min
The delicious classic for an autumn dinner.
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Step 1/6
Sauté onions and potatoes in a little olive oil in a frying pan.
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Step 2/6
Then add everything one at a time, as listed, except for the eggs.
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Step 3/6
Season to taste with the spices. Put a lid on the pan and simmer for 15 minutes over medium heat.
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Step 4/6
Carefully beat the eggs onto the vegetables. Replace the lid and let the eggs set to the desired consistency.
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Step 5/6
Sprinkle with parsley and serve.
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Step 6/6
Tip: A blob of natural yogurt tastes very good with it.
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