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Ratatouille Shakshuka

Name: Ratatouille Shakshuka
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 UNIT Red onions; 1 Zucchini; 2 Tsp. Garlic paste; 4 Raw potatoes, medium size; 4 tbsp. Paprika spread, grilled; 1 Green peppers; 1 cans Chickpeas; 1 Gelbe Paprika; 1 cans Tomato pieces; 50 g Kirschtomatoes, quartered; 1 point of a knife Coconut blossom sugar; 0 to taste Organic eggs; 1 bunch Petersilie; 1 point of a knife Salt; 1 point of a knife Harissa seasoning; 1 point of a knife Pepper

Easy 18 March 2021

Preparation time

15 min

Cooking time

30 min

The delicious classic for an autumn dinner.

Ingredients for

2 UNIT	Red onions
1	Zucchini
2 Tsp.	Garlic paste
4	Raw potatoes, medium size
4 tbsp.	Paprika spread, grilled
1	Green peppers
1 cans	Chickpeas
1	Gelbe Paprika
1 cans	Tomato pieces
50 g	Kirschtomatoes, quartered
1 point of a knife	Coconut blossom sugar
0 to taste	Organic eggs
1 bunch	Petersilie
1 point of a knife	Salt
1 point of a knife	Harissa seasoning
1 point of a knife	Pepper

Step 1/6
Sauté onions and potatoes in a little olive oil in a frying pan.
Step 2/6
Then add everything one at a time, as listed, except for the eggs.
Step 3/6
Season to taste with the spices. Put a lid on the pan and simmer for 15 minutes over medium heat.
Step 4/6
Carefully beat the eggs onto the vegetables. Replace the lid and let the eggs set to the desired consistency.
Step 5/6
Sprinkle with parsley and serve.
Step 6/6
Tip: A blob of natural yogurt tastes very good with it.