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Almond coconut balls

Name: Almond coconut balls
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: 20 g Coconut oil; 25 g Coconut flakes; 20 g Cashewmus; 20 g Cashewmus; 20 g Cashewmus; 25 g Maple syrup; 80 g Coconut; 15 Units Blanched almonds

Easy 4 May 2021

Preparation time

20 min

Baking / Rest time

20 min

Delicious coconut almond balls.

Ingredients for

20 g	Coconut oil
25 g	Coconut flakes
20 g	Cashewmus
20 g	Cashewmus
20 g	Cashewmus
25 g	Maple syrup
80 g	Coconut
15 Units	Blanched almonds

Step 1/4
Mix the coconut oil , coconut puree and cashew puree together in a heatproof bowl and melt over a water bath.
Step 2/4
Stir in the maple syrup and the coconut flakes and place the mixture in the refrigerator for about half an hour.
Step 3/4
Form 15 balls and press a blanched almond into the center of each ball.
Step 4/4
Dredge the balls in shredded coconut.