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Coconut milk rice with mango and toasted coconut chips Auto translated

Name: Coconut milk rice with mango and toasted coconut chips
Cook time: 35 min
Yield: 1
Ingredients: 100 g Rice pudding (round grain rice); 200 ml Coconutmilch; 200 ml Water; 0.5 Tsp. Vanilla; 1 Tsp. agave syrup; 0.5 Units Mango; 1 Units Passion fruit; 2 tbsp. Coconut chips; 1 Tsp. Coconut blossom sugar; 0.5 Tsp. Cinnamon

Easy 19 February 2024

Cooking time

35 min

Rice pudding is not necessarily a sugar-heavy dessert. This coconut rice pudding with mango and toasted coconut chips shows you just how delicious vegan rice pudding can be.

Ingredients for

100 g	Rice pudding (round grain rice)
200 ml	Coconutmilch
200 ml	Water
0.5 Tsp.	Vanilla
1 Tsp.	agave syrup
0.5 Units	Mango
1 Units	Passion fruit
2 tbsp.	Coconut chips
1 Tsp.	Coconut blossom sugar
0.5 Tsp.	Cinnamon

Step 1/4
Bring the rice, coconut milk, water, vanilla and agave syrup to the boil in a pan.
Step 2/4
Then turn the heat down and cook for about 35 minutes, stirring occasionally, until the rice is soft, adding more water if necessary.
Step 3/4
Toast the coconut chips in a pan without oil until golden brown. Mix the coconut blossom sugar and cinnamon. Pour the rice pudding into a bowl and top with the mango and passion fruit.
Step 4/4
Finally, sprinkle over the toasted coconut chips and the cinnamon-sugar mixture.