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Italian pasta salad with vinegar pearls Auto translated

Name: Italian pasta salad with vinegar pearls
Yield: 2
Ingredients: 250 g Farfalle; 300 g Cherrytomaten; 50 g Dried tomatoes; 0 to taste fresh basil; 1 handful Arugula; 2 tbsp. Pine nuts; 0 to taste Vinegar beads; 4 tbsp. Virgin olive oil; 1 tbsp. Balsamic-Essig; 1 tbsp. Lemon juice; 1 Tsp. agave syrup; 0 to taste Salt; 0 to taste black pepper

Easy 21 November 2023

Pasta salad really is the epitome of summer, sunshine and good humor and the ideal souvenir for any barbecue or picnic. But psst: Even in winter, pasta salad is great to take with you in your lunchbox. So get ready for a little trip to Italy and let your taste buds float on cloud nine!

Ingredients for

250 g	Farfalle
300 g	Cherrytomaten
50 g	Dried tomatoes
0 to taste	fresh basil
1 handful	Arugula
2 tbsp.	Pine nuts
0 to taste	Vinegar beads
4 tbsp.	Virgin olive oil
1 tbsp.	Balsamic-Essig
1 tbsp.	Lemon juice
1 Tsp.	agave syrup
0 to taste	Salt
0 to taste	black pepper

Step 1/7
Toast the pine nuts in a small pan. Be careful: They darken faster than you think!
Step 2/7
Cook the pasta until al dente and drain.
Step 3/7
Halve the cherry tomatoes, chop the sun-dried tomatoes and basil and place everything in a large bowl with the rocket.
Step 4/7
If you like, you can tear apart a ball of mozzarella and add it to the salad.
Step 5/7
Mix the ingredients for the dressing and add it to the bowl with the cooled pasta just before serving.
Step 6/7
Top your pasta salad with vinegar pearls and pine nuts.
Step 7/7
Enjoy your meal!