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Bratapfel-Pancakes

Name: Bratapfel-Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 UNIT Apple; 2 Tsp. Hazelnut puree; 2 Tsp. agave syrup; 75 g Wholemeal or spelt flour; 1 Tsp. Baking powder; 1 Tsp. Coconut oil; 75 ml Oat drink; 0.5 Tsp. Cinnamon; 1 Pinch Salt; 3 tbsp. Soy yogurt

Easy 13 November 2020

Preparation time

15 min

Cooking time

15 min

Do you also love baked apples in the winter time? Then these pancakes with apple, cinnamon and hazelnut sauce are just right for you!

Ingredients for

1 UNIT	Apple
2 Tsp.	Hazelnut puree
2 Tsp.	agave syrup
75 g	Wholemeal or spelt flour
1 Tsp.	Baking powder
1 Tsp.	Coconut oil
75 ml	Oat drink
0.5 Tsp.	Cinnamon
1 Pinch	Salt
3 tbsp.	Soy yogurt

Step 1/6
Cut the apple in half and grate one half.
Step 2/6
Add flour, baking powder, a little cinnamon, salt, agave syrup , 1 tsp of the hazelnut puree and oat drink to the grated apple and mix.
Step 3/6
Set the dough aside and let it swell a little.
Step 4/6
Meanwhile, heat the coconut oil in a pan and dice the remaining apple.
Step 5/6
Fry about 5 pancakes from the batter in the pan and fry the diced apple as well. The apple caramelizes wonderfully in the pan.
Step 6/6
Lastly, top the pancakes with cinnamon, soy yogurt and the remaining hazelnut puree.