Out of stock

Organic ravioli with tomato and ricotta 250g

€3.50

€14.00 per 1 kg

Prices incl. VAT plus shipping costs

Vegetarian pasta with classic Mediterranean tomato and ricotta filling
Quick preparation in only 12-15 minutes
Organic quality
Can be stored unrefrigerated
Delicious with pesto, sauce or sautéed

Variety

Quantity

250 g

€3.50

€14.00 per 1 kg
12 x 250 g

€32.00

€10.67 per 1 kg

Unfortunately, the product is currently not available.

Pay after 30 days.

This product is expected to arrive on 20.12.2024

Buy now: Organic ravioli with tomato and ricotta 250g

The sun is going down at the campsite. You are sunburnt and hungry from an entire day at the beach, and you feel like some authentic Italian pasta. You can't really make pasta in your tent, and you've had enough of canned ravioli – thankfully, you have a pack of KoRo ravioli in your bag too! They are the best way to spend a lazy summer night. Always be prepared: Buy ready-to-eat ricotta and tomato ravioli from KoRo!

Preparing vegetarian ravioli in minutes

Let's b honest – no matter when and where you have our ravioli, they always bring a little holiday into your meals. And with a whole ravioli tray and a tasty sauce, you'll always have the all-time pasta classic in your pantry. Simply cook the ravioli in salted water for 12-15 minutes and then combine with your favourite sauce. If you want to add a special touch, try adding some of our wheat flakes on top.

Buy ravioli filled with ricotta and tomato

Whether at camping, when you have no time for fancy cooking or just because you feel like good ravioli: our shelf-stable ravioli are always ready to go when your cravings kick in. They come to you using only organic ingredients, are quick to prepare and perfect for (almost) every situation! Order the vegetarian organic ravioli online at KoRo now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1258 / 298
Fat	5.9 g
thereof saturated fatty acids	1.5 g
Carbohydrates	50 g
thereof sugar	3.5 g
Dietary fiber	4 g
Protein	9.1 g
Salt	1.6 g

Product number:	TORTEL_007
Best before date	28.06.2025
Origin	Italy (durum wheat semolina), Switzerland (ricotta)
Origin (Processing)	Germany
Organic Origin	EU / non-EU agriculture
Content	0.25 kg
Manufacturer	KoRo
EAN/GTIN	4255582804393
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a dry place away from heat. Once opened, refrigerate and consume within a few days.
Ingredients	Dough: WHEAT semolina, water; 40 % filling: breadcrumbs (WHEAT FLOUR, yeast), 20 % RICOTTA CHEESE (MILK), 10 % dried tomatoes, potato flakes, sunflower oil, sea salt, emulsifier: SOY LECITHIN; spices (basil, oregano, pepper), raw cane sugar *from organic farming
Cross contamination	May contain traces of CELERY
Trade Name	Organic pasta with tomato and cheese filling
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Organic ravioli with tomato and ricotta 250g

Search FAQ section:

Wie bewahre ich die Ravioli auf und wie lange sind sie haltbar?

Am besten lagerst Du die Bio-Nudeln an einem trockenen, lichtgeschützten Ort in ihrer ungeöffneten Originalverpackung. Unter diesen Voraussetzungen halten sie sich mindestens 10 Monate. Einmal geöffnet, solltest Du die Ravioli kühl lagern und möglichst schnell aufbrauchen.

Haben die Ravioli Bio-Qualität?

Ja, alle verwendeten Zutaten stammen aus kontrolliert biologischem Anbau.

Wie viele Portionen entspricht eine Packung Ravioli?

250 Gramm ungekochte Nudeln ergeben circa 450 Gramm gekochte Nudeln, eine Packung enthält also 2–3 Portionen.

Sind die Ravioli vegan/vegetarisch?

Diese Ravioli sind komplett vegetarisch. Ein echter Klassiker also! Falls Du es lieber vegan möchtest, probiere gerne unsere veganen Tortelloni mit Kürbis und Apfel.

Wie kann ich diese Ravioli zubereiten?

Koche die Pasta einfach in 2,5 Litern gesalzenem Wasser für ungefähr 12–15 Minuten, bis sie “al dente” sind.

Was ist das Besondere an diesen Ravioli?

Unsere italienischen Teigtaschen mit Tomate und Ricotta überzeugen mit Bio-Qualität und einer leckeren, würzige Füllung. Sie lassen sich schnell und einfach zubereiten und sind lange und ungekühlt haltbar. Wir wollen uns nicht zu weit aus dem Fenster lehnen, aber sind überzeugt: Sie schmecken mindestens so gut wie selbstgemacht!

Habt ihr Rezeptideen für mich?

Du kannst die gefüllten Nudeln wunderbar mit Tomatensoße oder Pesto kombinieren. Aber auch einfach in Salbeibutter geschwenkt, schmecken unsere Ravioli hervorragend!