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Vegane Grilled Chicken Mango Avocado Bowl

Name: Vegane Grilled Chicken Mango Avocado Bowl
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 1 Pck. Vegan mill fillet; 1 Romanasalat; 1 Avocado; 1 Mango; 0.75 Cucumber, cut into small cubes; 2 Sticks Spring onions; 1 Tsp. black sesame; 1 bunch Koriander; 4 tbsp. Olive oil; 1 Juice 1/2 orange, 1 lime and 1 lemon each; 1 Tsp. agave syrup; 1 small fresh red chili; 1 Tsp. Salt; 1 handful Toasted nuts or seeds as a topping

Easy 22 November 2023

Preparation time

30 min

Cooking time

45 min

Fancy a nice bowl with lots of fresh vegetables and chicken fillet, but you're vegan, vegetarian or just want to try something new? No worries, we got you! Try our Grilled Chicken Mango Avocado Bowl with the mill fillet from Rügenwalder Mühle x KoRo!

Ingredients for

1 Pck.	Vegan mill fillet
1	Romanasalat
1	Avocado
1	Mango
0.75	Cucumber, cut into small cubes
2 Sticks	Spring onions
1 Tsp.	black sesame
1 bunch	Koriander
4 tbsp.	Olive oil
1 Juice	1/2 orange, 1 lime and 1 lemon each
1 Tsp.	agave syrup
1	small fresh red chili
1 Tsp.	Salt
1 handful	Toasted nuts or seeds as a topping

Step 1/8
Prepare the vegan milled fillet according to the pack instructions.
Step 2/8
Cut the avocado and mango in half lengthways, peel and cut lengthways into thin strips.
Step 3/8
In a small bowl, squeeze the lime, lemon and orange and mix with the olive oil, salt, pepper and agave syrup. Chop the chillies and add.
Step 4/8
Place the lettuce, spring onions and cucumber in a large bowl.
Step 5/8
Pour the dressing over the salad mixture and stir carefully so that everything is well combined.
Step 6/8
Leave the salad to stand in the fridge for about 5-10 minutes so that the flavors can combine. In the meantime, cut the vegan milled fillet into strips.
Step 7/8
Arrange the mango, avocado and vegan mill fillet on the salad.
Step 8/8
Garnish with black sesame seeds and optionally sprinkle with roasted nuts or seeds to give the salad a crunchy texture.