Juicy, crunchy and aromatic: our new vegan Mühlen mince in action.
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Step 1/6
Prepare the vegan mince according to the packet instructions and add an additional 60-70 ml of vegetable stock when frying for an extra juicy texture.
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Step 2/6
Wash the long grain rice. Sauté the onions in olive oil until translucent, add the garlic and fry briefly. Stir in the tomato purée and continue to fry for approx. 1 min. Add the rice. Pour in the vegetable stock and a little salt and cook according to the packet instructions.
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Step 3/6
To make the sauce, put all the ingredients together in a blender and blend until smooth.
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Step 4/6
To make the salsa, finely dice the tomatoes and mix with olive oil, salt, pepper, lime juice and coriander.
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Step 5/6
For the guacamole, mash the avocado and mix with salt, pepper and lemon juice.
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Step 6/6
Heat a little oil in a pan and fry one tortilla on each side, sprinkling with a little vegan cheese. Then fill the tortilla, roll it up and fry again on all sides until crispy, if necessary.
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