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Vegan tuna paninis Auto translated

Name: Vegan tuna paninis
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 1 Pck. Vegan mills tuna; 2 Mini flatbreads or focaccias; 100 g Cream cheese; 4 pickled dried tomatoes, cut into strips; 2 handful Arugula; 1 small red onion; 1 Tsp. Capers, chopped (optional); 1 some Oil to coat the contact grill

Easy 22 November 2023

Preparation time

30 min

Cooking time

20 min

Vegan tuna? Oh yes, what a catch! Our vegan milled tuna can do everything a tuna can do and tastes great on a crispy flatbread. So, what are you waiting for? Full speed ahead for our vegan tuna paninis!

Ingredients for

1 Pck.	Vegan mills tuna
2	Mini flatbreads or focaccias
100 g	Cream cheese
4	pickled dried tomatoes, cut into strips
2 handful	Arugula
1	small red onion
1 Tsp.	Capers, chopped (optional)
1 some	Oil to coat the contact grill

Step 1/4
Prepare the vegan milled tuna according to the pack instructions.
Step 2/4
Spread cream cheese on the underside of the flatbread. Then top with vegan milled tuna and spread the chopped sun-dried tomatoes evenly on top. Optionally, spread capers on the bread as well.
Step 3/4
Finally, place the onion rings on the sandwiches and cover the top of each one.
Step 4/4
Preheat the contact grill and brush thinly with oil. Place the filled flatbreads in the grill, close and fry for approx. 2-3 mins. Remove the top and spread the rocket on the warm paninis, then close again and enjoy.

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