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Vegan cherry pie with nuts

Name: Vegan cherry pie with nuts
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 25 g Vanilla pudding powder; 2 tbsp. Carob powder (or cocoa powder); 120 g Flour (e.g. teff flour); 2 tbsp. Coconut blossom sugar; 4 tbsp. ground almonds; 0.5 Tsp. Baking powder; 1 tbsp. Coconut oil; 1 Tsp. Baking soda; 15 UNIT Cherries; 0.5 tbsp. Apple cider vinegar; 120 ml hot water; 10 UNIT Medjool dates; 1 Spritzer Optional: Bittermandelaroma

Easy 11 August 2020

Preparation time

15 min

Cooking time

45 min

At your next baking session, try this vegan chocolate cake with cherries.

Ingredients for

25 g	Vanilla pudding powder
2 tbsp.	Carob powder (or cocoa powder)
120 g	Flour (e.g. teff flour)
2 tbsp.	Coconut blossom sugar
4 tbsp.	ground almonds
0.5 Tsp.	Baking powder
1 tbsp.	Coconut oil
1 Tsp.	Baking soda
15 UNIT	Cherries
0.5 tbsp.	Apple cider vinegar
120 ml	hot water
10 UNIT	Medjool dates
1 Spritzer	Optional: Bittermandelaroma

Step 1/8
Soak dates in hot water for 10 min.
Step 2/8
Mix all dry ingredients.
Step 3/8
Puree the dates together with the soaking water.
Step 4/8
Add the remaining wet ingredients and the date puree to the dry ingredients and mix.
Step 5/8
Cut cherries in half and fold ten of them into the batter.
Step 6/8
Pour the dough into a springform pan (18 cm) and smooth it out.
Step 7/8
Add the remaining cherries and additional chopped almonds on top of the cake.
Step 8/8
Bake for approx. 40-45 minutes at 170 °C (test for doneness).