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Vegan blondies

Name: Vegan blondies
Prep time: 20 min
Cook time: 25 min
Yield: 16
Ingredients: 200 g Medjool dates; 60 g Peanut butter; 70 g Maple syrup; 600 g white beans; 2 Tsp. Baking powder; 60 g Rice protein; 1 Tsp. Vanilla flavoring

Moderate 14 April 2021

Preparation time

20 min

Baking / Rest time

25 min

Delicious, vegan and without refined sugar: Blondies made with white beans, peanut butter, Medjool dates, maple syrup, baking powder, rice protein and vanilla flavoring.

Ingredients for

200 g	Medjool dates
60 g	Peanut butter
70 g	Maple syrup
600 g	white beans
2 Tsp.	Baking powder
60 g	Rice protein
1 Tsp.	Vanilla flavoring

Step 1/7
Pit dates and soak in hot water for about 2 hours. Drain beans well.
Step 2/7
Drain dates and also drain well.
Step 3/7
Preheat oven to 175 °C.
Step 4/7
Place all ingredients except the baking powder in a bowl and blend well to make a relatively firm, creamy mixture.
Step 5/7
Stir in baking powder and pour the mixture into a mold.
Step 6/7
Top with nuts or chocolate drops as desired.
Step 7/7
Place blondies in oven and bake for about 20-25 minutes. Let cool well.