Our organic teriyaki sauce combines tamari, ginger, garlic and chili. It tastes particularly good in combination with jasmine rice and Japanese eggplant.
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Step 1/4
Cut the eggplants in half lengthways and make a cross-shaped incision. If necessary, cut in half again crosswise.
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Step 2/4
Mix the marinade and generously coat the eggplant halves with it. Then heat a little oil in a non-stick frying pan and fry the eggplant slices on both sides over a medium heat for approx. 5 minutes. Brush with the marinade again in between if necessary.
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Step 3/4
Cook the jasmine rice according to the packet instructions. Cut the top part of the spring onion into fine rings.
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Step 4/4
Serve the eggplants on top of the rice and garnish with the toppings.
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Out of stock
Organic teriyaki sauce 250mlQuantity: 250 mlContent: 0.25 litre (€19.00 / 1 litre)
€4.75 €19.00 per 1 litre -
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