Want 5% off your next order? Sign up to our newsletter to get your voucher.
(0)

Raspberry dessert Auto translated

Easy 1 February 2021
Preparation time
20 min
Cooking time
25 min

Raspberry curd with crunchy crumbles - easy to prepare!

500 g Low-fat curd cheese
200 g Frozen raspberries
25 g Butter
50 g ground almonds
60 g Erythritol
1 Tsp. Vanilla flavoring
50 g Almond flour
  • Step 1/4

    Puree thawed raspberries with cottage cheese and sweeten with 40 g of the erythritol.

  • Step 2/4

    For the crumble, knead the remaining ingredients together.

  • Step 3/4

    Spread the crumble on a baking tray with baking paper and bake in the oven at 170 degrees for about 10-15 minutes until golden brown.

  • Step 4/4

    Let cool and layer the curd with the crumbles alternately in glasses.

What others say about Raspberry dessert

0/5

0 Reviews


5 stars

4 stars

3 stars

2 stars

1 star