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Peanut Pancakes

Name: Peanut Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 60 g Buckwheat flour; 1 tbsp. Peanut butter; 1 tbsp. Cornstarch; 1 Pinch Salt; 40 g Peanut flour; 150 ml Plant drink; 1 tbsp. Argan oil; 2 tbsp. Maple syrup; 2 tbsp. Coconut oil; 0 to taste Peanut butter; 1 tbsp. Chocolate drops; 0 tbsp. Maple syrup; 0 some fresh berries

Easy 20 January 2018

Preparation time

15 min

Cooking time

15 min

You have a little longer time in the morning, or just want to prepare a warming snack? Then this recipe comes just in time. All you have to do is mix the necessary ingredients and fry the pancakes in a pan until golden brown. Bon appetite, enjoy it!

Ingredients for

60 g	Buckwheat flour
1 tbsp.	Peanut butter
1 tbsp.	Cornstarch
1 Pinch	Salt
40 g	Peanut flour
150 ml	Plant drink
1 tbsp.	Argan oil
2 tbsp.	Maple syrup
2 tbsp.	Coconut oil
0 to taste	Peanut butter
1 tbsp.	Chocolate drops
0 tbsp.	Maple syrup
0 some	fresh berries

Step 1/7
Combine the buckwheat flour, peanut flour, baking powder, cornstarch, and a pinch of salt in a bowl and mix well.
Step 2/7
Add the vegetable drink and stir until the dry ingredients are completely dissolved and a uniform dough is formed.
Step 3/7
Finally, stir in argan oil, maple syrup, apple cider vinegar and cashew puree.
Step 4/7
Heat one tablespoon of coconut oil in a frying pan.
Step 5/7
To fry the pancakes, it is best to put 2 tablespoons of the batter in the pan and form them into round pancakes.
Step 6/7
Once bubbles have formed on the surface, the peanut pancakes can be turned over.
Step 7/7
Top the finished pancakes as desired. We recommend melted chocolate, fresh berries, nuts and peanut butter. The pancakes taste best when they are still warm. Enjoy your meal!