Easy
4 December 2020
Preparation time
30 min
These fritters not only taste good, their bright green makes them an absolute eye-catcher.
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Step 1/7
Wash the cucumber and cut into thin slices. Mix yogurt, 2 tablespoons lemon juice, salt, pepper and dill and add to the cucumbers.
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Step 2/7
Boil peas briefly and drain.
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Step 3/7
Separate mint from stems, wash spring onions and chop both.
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Step 4/7
Puree peas, eggs, mint and flour in a blender until smooth.
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Step 5/7
Season with salt and pepper, fry shapes and let stand briefly.
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Step 6/7
Whip cream until stiff, finely grate apple, mix with lemon juice, horseradish and cream.
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Step 7/7
Fry patties well on both sides and serve with horseradish cream and cucumber salad.
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