Gingerbread is a reason to love winter! But it does not always have to be the very classic gingerbread, because the spice also fits fantastically in brownies. These brownies are therefore not only a real taste experience, but also guaranteed to succeed!
| 1 tbsp. | Gingerbread spice |
| 2 tbsp. | Chocolate drops |
| 15 | carob powder |
| 30 | Oatmeal |
| 425 | Chickpeas |
| 75 | Coconut blossom sugar |
| 25 | Cocoa powder |
| 60 ml | Plant drink |
| 100 | Dates |
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Step 1/4
Rinse and drain the chickpeas well and grind the oatmeal into flour in a blender.
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Step 2/4
Add all ingredients except the chocolate drops to the oat flour and mix until the mixture is homogeneous and only slightly sticky.
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Step 3/4
Fold the chocolate drops into the batter and pour the mixture into a baking pan lined with parchment paper (e.g. a baking dish) and spread evenly.
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Step 4/4
Decorate with chocolate drops and refrigerate for at least 1 hour before eating. After consumption, continue to store the remaining brownies in the refrigerator.
Matching products
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Organic gluten-free small-leaf oats 500 gQuantity: 500 gContent: 0.5 kg (€7.00 / 1 kg)
€3.50 €7.00 per 1 kg -
Out of stock
Organic ready-to-eat chickpeas 240gQuantity: 240 gContent: 0.24 kg (€5.21 / 1 kg)
€1.25 €5.21 per 1 kg -
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