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Minestrone-Salat

Name: Minestrone-Salat
Prep time: 15 min
Yield: 6
Ingredients: 2 UNIT Carrots; 250 g Beans; 3 tbsp. Olive oil; 2 Tsp. Dijon mustard; 1 tbsp. Balsamicessig; 450 g Chickpeas; 450 g Tomaten; 1 Pinch Pepper (ground); 0.5 Tsp. Salt

Easy 24 January 2020

Preparation time

15 min

A colorful salad reminiscent of the Italian classic minestrone.

Ingredients for

2 UNIT	Carrots
250 g	Beans
3 tbsp.	Olive oil
2 Tsp.	Dijon mustard
1 tbsp.	Balsamicessig
450 g	Chickpeas
450 g	Tomaten
1 Pinch	Pepper (ground)
0.5 Tsp.	Salt

Step 1/9
Mix all the ingredients for the dressing in a jar and set aside.
Step 2/9
Wash tomatoes, carrots and green beans.
Step 3/9
Cut the tomatoes into small cubes, peel the carrots, quarter them lengthwise and cut them into thin slices.
Step 4/9
Cut the beans in half.
Step 5/9
Place the green beans in a pot of hot water and blanch for about 1 minute.
Step 6/9
Add the carrots and cook for another minute.
Step 7/9
Drain and rinse with cold water.
Step 8/9
Mix beans, carrots, chickpeas and tomatoes in a large bowl and pour dressing over them.
Step 9/9
Allow to infuse a little before consumption.