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Marzipan poppy seed mousse Auto translated

Easy 2 June 2021
Preparation time
10 min
Baking / Rest time
2 h

For the vegan gourmets: poppy seed marzipan cream dessert.

50 g Mohn
150 g Marzipan without added sugar
1 Tsp. Agar Agar
350 g Oat drink
200 g Vegan whipped cream
3 tbsp. Erythritol
  • Step 1/2

    Bring the oat drink with the marzipan and agar agar to the boil until everything has dissolved. Simmer for 1-2 minutes and then cool to lukewarm.

  • Step 2/2

    Fold in whipped cream, pour into bowls and refrigerate for 1-2 hours to set.

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