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Juicy protein bread

Name: Juicy protein bread
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 500 g Low-fat curd cheese; 4 UNIT Ei; 40 g Psyllium husks; 230 g Oat bran; 0.5 packet Baking powder; 200 g Carrots; 15 g ground flaxseed; 1 handful Nuts; 1 Tsp. Bread spice; 1 handful Seeds; 1 Pinch Salt

Easy 9 November 2020

Preparation time

10 min

Cooking time

50 min

This recipe is a high protein alternative to your regular breakfast bread. Try it out!

Ingredients for

500 g	Low-fat curd cheese
4 UNIT	Ei
40 g	Psyllium husks
230 g	Oat bran
0.5 packet	Baking powder
200 g	Carrots
15 g	ground flaxseed
1 handful	Nuts
1 Tsp.	Bread spice
1 handful	Seeds
1 Pinch	Salt

Step 1/7
Preheat the oven to 200°C.
Step 2/7
Wash and finely grate the carrots.
Step 3/7
Add low-fat curd cheese and eggs.
Step 4/7
Gradually add the dry ingredients to the liquid measure and mix everything with a spoon or your hands, as the mixture is very compact.
Step 5/7
Pour the dough into a loaf pan lined with baking paper.
Step 6/7
Bake the bread at 200°C on the middle shelf for 50 minutes.
Step 7/7
Remove the finished bread from the oven and let it cool completely on a cooling rack.