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Fruity tarte flambée

Name: Fruity tarte flambée
Prep time: 90 min
Cook time: 5 min
Yield: 1
Ingredients: 250 g Flour; 2 Pinch Salt; 2 tbsp. Olive oil; 125 ml lukewarm water; 5 tbsp. Organic mango curry spread; 1 UNIT Lime zest; 2 UNIT Carrots; 2 UNIT Peaches; 4 UNIT Spring onions; 2 tbsp. Coconut chips

Easy 9 October 2020

Preparation time

1:30 h

Cooking time

5 min

Creative spread kitchen: We conjure up a tarte flambée with KoRo's mango-curry spread!

Ingredients for

250 g	Flour
2 Pinch	Salt
2 tbsp.	Olive oil
125 ml	lukewarm water
5 tbsp.	Organic mango curry spread
1 UNIT	Lime zest
2 UNIT	Carrots
2 UNIT	Peaches
4 UNIT	Spring onions
2 tbsp.	Coconut chips

Step 1/9
Mix all ingredients for the dough together and knead into a smooth dough.
Step 2/9
Brush the finished dough with a little olive oil and refrigerate for 1 hour.
Step 3/9
Pit and slice peaches, peel carrots and cut into thin strips & thinly slice spring onions....
Step 4/9
Preheat oven to 250ºC (convection oven).
Step 5/9
Sprinkle flour on the work surface and roll out the dough thinly.
Step 6/9
Spread mango curry spread on the dough patty with a half-inch gap from the edge.
Step 7/9
Spread lime zest, salt, carrots, peaches, spring onions & coconut chips evenly on top of tarte flambée
Step 8/9
Place the tarte flambée in the preheated oven for about 5 minutes.
Step 9/9
Remove the tarte flambée from the oven, decorate with herbs and eat warm.