Want to turn fresh wild berries into delicious jam? Here is our recipe for wild berry magic for all professional snackers! It tastes delicious on fresh bread or as a topping for pancakes, porridge and desserts. Enjoy your meal!
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Step 1/8
Collect fresh wild berries. Only take the best and ripest fruit with you. After all, we want maximum flavor and as many nutrients as possible!
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Step 2/8
Wash the berries carefully and drain them.
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Step 3/8
Prepare the preserving jars (quick tip: you can also reuse your empty nut butter jars for this!) by rinsing them with boiling water. This sterilizes the jars and ensures their shelf life.
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Step 4/8
Place the drained berries in a small saucepan or pan. Add the preserving sugar and the juice of half a lemon and mix everything well.
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Step 5/8
Heat the mixture and simmer over a medium heat for about 3-5 minutes. Stir regularly so that nothing burns. The jam should thicken after a while.
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Step 6/8
Pour the hot jam into the clean, sealable preserving jars.
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Step 7/8
Close the jam jars tightly (careful with the heat!) and turn them upside down to cool so that they are airtight.
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Step 8/8
Your homemade wild berry jam is now ready to be enjoyed in the wild or at home.
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