Want 5% off your next order? Sign up to our newsletter to get your voucher.
€0.00
(0) Auto translated

Fluffy breakfast cake

Moderate 25 July 2018
Preparation time
5 min
Cooking time
35 min

Cake for breakfast? Definitely! The fluffy light consistency and the fruity berries will make this breakfast your new favorite.

6 g Baking powder
20 g Lupine flour
60 g Oatmeal
1 tbsp. Coconut blossom sugar
1 Ei
150 g Almond yogurt
15 g Almond or cashew puree
1 fresh berries
50 ml Milk
1 Chocolate drops
  • Step 1/9

    Preheat the oven to 180°C top/bottom heat.

  • Step 2/9

    Mix all wet ingredients together.

  • Step 3/9

    Add lupine flour and let the dough swell a little.

  • Step 4/9

    Add dry ingredients.

  • Step 5/9

    Pour the dough into a mold lined with baking paper.

  • Step 6/9

    Spread berries on top of the cake.

  • Step 7/9

    Bake cake for about 30-35 minutes.

  • Step 8/9

    Let cake cool for a few minutes.

  • Step 9/9

    Remove the cake from the mold.

Matching products

What others say about Fluffy breakfast cake

0/5

0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star

I agree that KoRo Handels GmbH may use my evaluation in anonymised form for the promotion of the company and/or the products distributed.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.

If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners. If you deny we will use only the essential cookies. Select Configure for further details and to manage your options. You can adjust your preferences at any time. For more information, please read our privacy notice.