Easy
22 October 2020
Preparation time
10 min
Cooking time
30 min
For the right crunch in the morning, here's the recipe for a delicious granola.
200 g | coarse spelt flakes |
2 tbsp. | white sesame seeds |
50 g | Coconut chips |
50 g | Nuts (pistachios & walnuts) |
2 Tsp. | Curcumapulver |
30 g | Pumpkin seeds |
2 tbsp. | Tahini |
80 ml | agave syrup |
3 tbsp. | Coconut oil |
0.5 Tsp. | Cinnamon |
-
Step 1/6
Preheat the oven to 180 °C.
-
Step 2/6
Mix all dry ingredients for the granola in a large bowl.
-
Step 3/6
Add the wet ingredients and mix well.
-
Step 4/6
Place the granola on a baking sheet lined with baking paper and bake in the oven for about 25-30 minutes until golden brown.
-
Step 5/6
Then remove from the oven, let cool and pour into an airtight jar.
-
Step 6/6
The granola can be stored for several weeks and tastes especially good as muesli with yogurt and fruit or as a topping for all-rounders.
What others say about Crunchy Tahini Granola