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Couscous-Pfanne

Name: Couscous-Pfanne
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 125 g Couscous; 120 g Kidney beans; 100 g Corn (precooked); 1 handful Dried tomatoes; 1 Onion; 1 clove Garlic; 0 to taste Spices (paprika powder, pepper, salt, herbs, chili powder)

Easy 20 February 2024

Preparation time

5 min

Cooking time

5 min

An ideal recipe for when you're in a hurry!

Ingredients for

125 g	Couscous
120 g	Kidney beans
100 g	Corn (precooked)
1 handful	Dried tomatoes
1	Onion
1 clove	Garlic
0 to taste	Spices (paprika powder, pepper, salt, herbs, chili powder)

Step 1/4
Cut the onion into small cubes and fry with the garlic in heated oil until translucent.
Step 2/4
Add the beans and corn, season with the first spices.
Step 3/4
Add the couscous and water and simmer over a medium heat for 3-5 minutes, stirring regularly.
Step 4/4
Finish with spices, season to taste, serve and enjoy.