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Chocolate banana bread

Easy 18 December 2020
Preparation time
10 min
Cooking time
40 min

This sweet bread combines the heavenly combination of banana and chocolate. Nothing more needs to be said, except perhaps that peanut butter blends in seamlessly as a topping.

140 g Flour
1 sachet Baking powder
20 g Rice protein
1 tbsp. Strength
2 UNIT ripe bananas
1 Pinch Salt
25 g Cocoa
60 g Öl
100 ml Almond milk
1 tbsp. Chocolate drops
1 Pinch Vanilla powder
100 g Sugar
  • Step 1/4

    Mix flour, rice protein, starch, baking powder, salt, cocoa, vanilla powder and sugar.

  • Step 2/4

    Mash 2 ripe bananas and add to the flour mixture with the almond milk and oil and mix.

  • Step 3/4

    Pour the batter into a greased/lined loaf pan and fold in the chocolate drops.

  • Step 4/4

    Then bake at 175°C top/bottom heat for about 40 minutes.

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