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Buckwheat Pancakes

Name: Buckwheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 130 ml Milk or vegetable drink; 80 g Buckwheat flakes; 2 tbsp. Coconut blossom sugar; 1 tbsp. Raspberry powder; 2 tbsp. Peanut butter; 1 Tsp. Neutral oil; 1 Tsp. Dunaliella Salina Pulver; 0 to taste Blueberries; 0 to taste Quinoa, gepufft; 0 to taste Coconut chips; 1 tbsp. Coconut oil

Easy 27 July 2019

Preparation time

10 min

Cooking time

10 min

The buckwheat flakes give the pancakes a strong nutty flavor, but they can also be made with oatmeal.

Ingredients for

130 ml	Milk or vegetable drink
80 g	Buckwheat flakes
2 tbsp.	Coconut blossom sugar
1 tbsp.	Raspberry powder
2 tbsp.	Peanut butter
1 Tsp.	Neutral oil
1 Tsp.	Dunaliella Salina Pulver
0 to taste	Blueberries
0 to taste	Quinoa, gepufft
0 to taste	Coconut chips
1 tbsp.	Coconut oil

Step 1/7
First put the buckwheat flakes in the blender and process into flour.
Step 2/7
Then whisk together buckwheat flour, milk, coconut blossom sugar and Dunaliella Salina (for the orange color).
Step 3/7
Heat some coconut oil over medium heat in a shallow pan.
Step 4/7
Add 1 to 2 tablespoons batter per pancake to pan. Turn after about 1 minute.
Step 5/7
Stack the finished pancakes.
Step 6/7
Mix peanut butter, raspberry powder and oil to make a sauce and add to the pile.
Step 7/7
Garnish with blueberries, puffed quinoa and coconut chips.