Easy
3 January 2020
Preparation time
15 min
Cooking time
10 min
With this porridge, winter feelings appear already in the morning.
80 g | Oatmeal |
1 tbsp. | Puffed quinoa |
1 handful | Apple pieces with cinnamon & sugar |
1 Tsp. | Gingerbread spice |
1 tbsp. | Coconut chips |
400 ml | Water |
1 tbsp. | Dinkelpops |
1 handful | Blueberries |
1 tbsp. | Coconut flakes |
1 tbsp. | Kakaonibs |
1 | Banane |
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Step 1/4
Bring the water to a boil in a saucepan.
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Step 2/4
Add the apple pieces, stir in the oatmeal and gingerbread spice, and cook over low heat, stirring, until soggy, depending on the desired consistency.
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Step 3/4
Pour the oatmeal into a large bowl. Smooth out and leave to cool briefly.
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Step 4/4
Finally, decorate with any toppings.
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