Moderate
25 March 2025
Preparation time
15 min
Cooking time
40 min
Baking / Rest time
24 h
A delicious recipe for an apple and carrot cake with almonds and spelt flour.
| 40 | Spelt flakes |
| 1 Units | Ei |
| 35 | Erythritol |
| 100 | Apple pulp |
| 20 | Honey or date syrup |
| 90 ml | Water |
| 5 | Baking powder |
| 45 | ground almonds |
| 80 | grated Karotte |
| 45 | Almond flour |
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Step 1/4
Mix the grated carrot with apple pulp, syrup, egg and water.
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Step 2/4
Then add everything to the dry ingredients and mix until smooth.
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Step 3/4
Pour the mixture into a small loaf pan (15cm) and bake at 170 degrees convection for about 35-40 minutes.
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Step 4/4
Then cool completely and leave to infuse overnight in the refrigerator, only then remove from the mold.
