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Buy now: Organic burger tofu and wakame 160g
Tofu meets seaweed - and packaged as a burger! Sounds extraordinary? Our vegan burger patties in the tofu and wakame variety are one thing above all: exceptionally tasty! If you're already familiar with our aubergine and artichoke patties and fancy a burger patty with delicious flavour, our organic vegan tofu and wakame burger is just the thing for you. Order now and taste for yourself!
Tofu burger patties with a difference
Tofu should be well-known by now, but what's the deal with wakame algae? Wakame is a type of brown algae that is a popular ingredient in Japanese cuisine. It also enriches our vegan tofu burger patty with its salty, spicy flavour. We at KoRo are true algae fans. It is pretty obvious with products like the algae chips with sesame and almond or our spirulina powder - so it's only logical that more and more products with algae find their way into our range. Whether your Wakame tofu patties end up on your plate as a classic burger bun or as a meat substitute for the barbecue is up to you. Our tofu wakame patties can be prepared on the grill, in the pan or in the oven.
Order vegan burgers with tofu and wakame online
With these veggie patties you don't get a vegetable-based patty, but a protein-rich alternative to meat - and with the aromatic flavour of wakame algae! Order the vegan organic burgers in the tofu and wakame variety now and start feasting!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 767 / 183 |
Fat | 5.5 g |
thereof saturated fatty acids | 1 g |
Carbohydrates | 11 g |
thereof sugar | 2.6 g |
Dietary fiber | 4.5 g |
Protein | 20 g |
Salt | 1.5 g |
In einer Bratpfanne/einem Grill: Die Bratpfanne einölen und auf mittlere Hitze (100ºC-115ºC) stellen. Wenn das Öl heiß ist, das Produkt hineingeben und eineinhalb Minuten auf beiden Seiten braten. Im Backofen: Den Backofen auf 140ºC vorheizen (Ober-Unterhitze + Umluft). Ölen Sie leicht die Oberfläche des des Produkts und legen Sie es in die Mitte des Backblechs. 10 Minuten backen
Product number: | BURGER_005 |
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Best before date | 02.03.2026 |
Origin | Italy, Romania, China, Austria, Czech Republic, Croatia, Hungary, Slovakia (wheat gluten); Germany, Austria, Italy (tofu); Atlantic (wakame) |
Origin (Processing) | Spain |
Organic Origin | EU / non-EU agriculture |
Content | 0.16 kg |
Manufacturer | KoRo |
EAN/GTIN | 4255582802979 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store at room temperature. Once opened, store in the refrigerator (0°C-6°C) and consume within 48 hours. |
Ingredients | Water, WHEAT GLUTEN*, 13.2 % TOFU* (water, SOY BEANS*, stabiliser: calcium sulphate), OATS*, 7.8 % wakame seaweed*, broccoli*, borage*, tomatoes*, olive oil*, onions*, SOY SAUCE* (water, SOY BEANS*, WHEAT*, sea salt), sea salt*, spices*. *from organic farming |
Cross contamination | May contain SHELLFISH, EGGS, FISH, PEANUTS, MILK (LACTOSE), CELERY, MUSTARD, SESAME, MOLLUSCS, ALMONDS and HAZELNUTS |
Trade Name | Vegane Bio Burger Pattie mit Tofu und Wakame |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
This is how the price has developed over time
All data without guarantee!
Yes, unser veganer Bio Burger in der Sorte Tofu und Wakame ist mit 20 g/100 g proteinreich.
Bei Wakame handelt es sich um eine Art der Braunalge, die mit ihrem salzig-würzigen Aroma vor allem in der japanischen Küche ein gängiger und beliebter Bestandteil ist.
Ja, die Zutaten der Burger-Patties sind zu 100 % pflanzlicher Natur. Somit eignen sich die Patties wunderbar für eine vegane und vegetarische Ernährungsweise.
Ja, die Burger Patties in der Sorte Tofu und Wakame bestehen ausschließlich aus Zutaten in Bio-Qualität.
Ungeöffnet und in der Originalverpackung können die Patties 18 Monate bei Raumtemperatur gelagert werden. Nach dem Öffnen solltest Du sie allerdings im Kühlschrank aufbewahren und innerhalb von 48 Stunden verzehren.
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