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Radicchio salad with citrus fruits and roasted hazelnuts

Name: Radicchio salad with citrus fruits and roasted hazelnuts
Cook time: 20 min
Yield: 4
Ingredients: 2 medium-sized radicchio; 1 grapefruit; 1 orange; 1 organic lemon; 4 rkl olive oil; 1 rkl mustard; 1 rkl maple sirup; 1 Ripaus salt; 1 Ripaus pepper; 100 g hazelnuts

Helppo 11. joulukuuta 2024

Valmistusaika:

20 min

The tart, fruity note of the grapefruit and orange pieces harmonizes wonderfully with the crunch of the roasted hazelnuts. Now that's a delicious start to your vegan Christmas menu!

Ainesosat

2	medium-sized radicchio
1	grapefruit
1	orange
1	organic lemon
4 rkl	olive oil
1 rkl	mustard
1 rkl	maple sirup
1 Ripaus	salt
1 Ripaus	pepper
100 g	hazelnuts

Vaihe 1/4
Pluck the radicchio into bite-sized pieces. Peel the orange and grapefruit and remove the skin. Also break the fruit segments into bite-sized pieces, but smaller than the radicchio.
Vaihe 2/4
Squeeze the lemon and grate the zest. Whisk the juice with the maple syrup, oil, mustard, lemon zest, salt and pepper.
Vaihe 3/4
Roast the whole hazelnuts in a pan. Keep an eye on them, as they burn quickly. Roughly chop the hazelnuts to create halves and pieces.
Vaihe 4/4
Mix the vinaigrette into the radicchio and arrange the salad on plates. Arrange the grapefruit and orange pieces on the salad and garnish with the roasted hazelnut pieces.