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Vegan kumpir with "bacon"

Fácil 23 de diciembre de 2024
Tiempo de preparación:
30 min
Tiempo de reposo/horneado:
1 h

The luxury vegan baked potato: kumpir with vegan bacon, a creamy filling and pesto on top! Taste it now!

1 Pck. Vegan "bacon"
3 unidad(es) Floury cooking potato
3 cda(s). Vegan butter
3 cda(s). KoRo vegan pesto verde
3 cda(s). Vegan sour cream
3 cda(s). Yeast flakes
1 heaped tbs. Chives, finely chopped
2 pizca(s) Salt and pepper
2 unidad(es) Essiggurken, gewürfelt
  • Paso 1/10

    Prepare the bacon according to the package instructions.

  • Paso 2/10

    Wash the potatoes thoroughly and prick them several times with a fork. Place them on a baking tray and bake at 200°C (top/bottom heat) for about 60-70 minutes until they are soft.

  • Paso 3/10

    Remove the baked potatoes from the oven and let them cool slightly.

  • Paso 4/10

    Make a lengthwise cut in the potatoes and carefully scrape out the inside with a spoon. Leave the bottom edge so that the potato remains stable.

  • Paso 5/10

    Put the scooped-out potato inside in a bowl.

  • Paso 6/10

    Stir in vegan butter and yeast flakes until creamy. Season with salt and pepper to taste.

  • Paso 7/10

    Put the potato mixture back into the hollowed-out potatoes.

  • Paso 8/10

    Garnish the filled potatoes with the bacon bits, gherkins and chives.

  • Paso 9/10

    Top each potato with a dollop of pesto and a spoonful of vegan sour cream.

  • Paso 10/10

    Add a sprinkling of pepper and more chives if you like.

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