Kisses are great, but chocolate kisses are better! Especially when they're homemade. Here's a recipe for you to make the treat yourself.
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Schritt 1/7
Preheat the oven to 160 degrees Celsius.
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Schritt 2/7
Whip egg white (approx. 35g) in a bowl with salt and then add 50g icing sugar and almonds and stir well with a spoon.
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Schritt 3/7
Use two spoons to divide the mixture into about 10 blobs and place them on a baking tray lined with baking paper. This will ensure that they bake into a nice round shape. Place the tray in the oven for about 20 minutes.
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Schritt 4/7
For the filling, mix two egg whites (70g) with 100g icing sugar and place the bowl on a bain-marie. Whisk for about 10 minutes until stiff, remove from the bain-marie and continue whisking for another 5–7 minutes.
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Schritt 5/7
Transfer the mixture to a piping bag with a large nozzle and divide it between the almond bases. Simply place in the centre of each and press out straight (not in a circle).
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Schritt 6/7
Place the chocolate kisses in the fridge for 20–30 minutes.
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Schritt 7/7
Melt some chocolate and either dip the kisses in it headfirst or pour the chocolate over them and place back in the fridge.
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Økologisk flydende æggehvide fra hønseæg 500 gMængde: 500 gIndhold: 0.5 kg (84,00 kr.* / 1 kg)
Varianter fra 38,50 kr.*42,00 kr.* 84,00 kr.* pr. 1 kg -
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Økologisk syltetøj hindbær 460 gMængde: 460 gIndhold: 0.46 kg (83,70 kr.* / 1 kg)
Varianter fra 31,50 kr.*38,50 kr.* 83,70 kr.* pr. 1 kg -
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